Thanks for sharing your story with us Lee Corrina. So, let’s start at the beginning and we can move on from there.
Miguel and I (Lee) met in graduate school at the Institute of Design in Chicago. We both have backgrounds in design, strategy and sustainability, and in 2004 we founded Design Union, a product design consultancy. But we both wanted to create something that would be bigger than us...
...Calming music, laptops open on every table and two baristas—matching in black uniforms—keep a quiet rapport. All of this accomplished without any open tables suggests The Coffee Studio has matured into its own and has no room or need for change...
Caramelatte at the Coffee Studio
5628 N. Clark St., Andersonville, 773-271-7881
No cloyingly fake syrup here. The caramel and the whipped cream for the Coffee Studio’s indulgent sipper is made in-house, making it a treat worth savoring rather than chugging during your morning commute.
Looking immaculate amidst exposed bricks and pretty woods, this no-frills modern espresso bar plays music by everyone from Panda Bear to Beastie Boys while packing a massive punch with their double strength cold brew coffee. Chill out with a brie apple walnut flatbread followed by Miko’s Italian Ice and more shots... of booze, not espresso (or both).